On Fridays calories don’t count, right? If you’re living by this belief (as we are) come in and see us for your #dirtyfoodfriday fix.
Inspired by America where the food is big portioned and epic, our Head Chef Alastair serve up delicious heart stoppers every Friday.
With dishes ranging from 15 hour slow cooked beef short rib with creamy mac & cheese, to crispy buttermilk fried chicken on a bed of creamy jalapeño and cheese grits, and collard greens drenched in gravy you won’t be disappointed.
Don’t miss out; keep an eye on Instagram for Dirty Food Friday updates every week.